Sorghum seed (Creamy Yellow and Red)

Scientific name: Sorghum

History and availability

Sorghum is a genus of flowering plants in the grass family Poaceae. Seventeen of the twenty-five species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and some islands in the Indian and Pacific Oceans

Market

Sorghum prices internationally and locally depend on the country and also the form they process into before being sold as the sorghum seed is cheaper to the processed flour or the syrup.

The market ranges from country to country

Production

Sorghum are available in

• Sorghum grain
• Sorghum flour
• Sorghum syrup

Health benefits

• Improves digestive health
• Inhibits cancer
• Rich in antioxidant
• High nutritional values
• Gluten free

Uses

• Baby food
• Pastries
• Beer

 

Strategy

SSC aggregators situate at different collection points close to the farmers who bring sorghum seeds to our cleaning facilities, where they are cleaned, bagged and stored in the best of storage facilities to ensure quality and sterile packaging.